You may use a mason jar, a flip-top glass bottle, or a smaller screw-top bottle like the ones linked to in the recipe card! These are the jars you see in my pictures here on the blog too. If your container is too short, just cut the beans in half. What kind of container should I use?Ī tall and narrow container where you can be sure the beans will be completely submerged in the vodka is best. Based on the results of this test, I only use vodka now when making my vanilla extract. It was good, but lost out to the others when it came to practical applications. I used some of the rum vanilla extract in my rum cake, but then let the Godfather use the rest for mixing cocktails. I did enjoy using the bourbon and brandy extracts in my fall baking but didn’t really reach for them otherwise. The vodka won out for versatility and the strongest vanilla flavor. Early in my baking adventures, I did a test and made multiple little jars of extract using different liquors. Other liquors you could use include bourbon, brandy, or rum. The high alcohol content makes this liquor potent enough to extract flavor from the beans while still keeping the mixture safe for storage at room temperature. Unflavored vodka can be infused many different ways, and makes the perfect base for homemade vanilla extract. The reason behind using vodka is the neutral flavor and color. Clear, unflavored vodka is the most common kind of liquor used. To make extract, you’ll need a liquor that’s at least 80 proof (40% alcohol). ![]() What kind of liquor do I use for vanilla extract? It’s literally the BEST vanilla extract to mix into my American buttercream frosting recipe. The resulting vanilla extract is potent, flavorful, and makes the kitchen smell heavenly every time I open the jar. I wait about 3 months, although it’s probably ready in as little as 2 months. My personal happy ratio for extract is 5-6 beans per cup of liquor. When I make extract with this many beans, it’s ready to use in a month. The benefit to using extra beans is that you infuse your alcohol that much faster, so your vanilla is ready to use sooner. I’ve found that, with enough time, the difference isn’t too noticeable. “Double-fold” vanilla extract uses 8-10 beans per cup and is technically double the strength of single. When I first started making vanilla extract, I made a single fold extract and waited about 4 months to use it. To get a good potency on your extract, you’ll want to wait a little while. ![]() If you’d rather make a large amount of extract, you’ll need more! A great way to figure out how many beans you’ll need is to think about how much extract you want to make and how much time you have to wait.Ī “single-fold” vanilla extract will take 3-4 beans per cup of alcohol. This depends on you! If you are only looking to make a small amount of extract, you’ll need anywhere from 3-10 beans. I get no kick-backs from this, this is just a recommendation from one baker to another! How many vanilla beans do I need for my extract? So if you have a little time to wait, I’d highly recommend joining the Vanilla Bean Co-op group here and ordering through them. A few friends have even had luck on Amazon!īut recently, I’ve been sourcing my beans from a co-op I found via a friend on social media! Shipping takes a little longer, but the prices are *very* fair, and the quality has been excellent. One website I’ve purchased from a few times is Beanilla, and they are great if you want to buy beans to be delivered immediately. I have found it easiest to source my vanilla beans online. They’re going down, but it’s still a good idea to shop around. The price of vanilla fluctuates based on availability, and some natural disasters in recent years have caused prices to go up. Vanilla beans sold at most grocery stores have been on shelves some time and can be very expensive. You’ll also need a tall container with a lid for the infusion process, and a cupboard corner for storage. ![]() All you need is a high-proof neutral-flavored alcohol and vanilla beans. But do you know the best part? Turning vanilla beans into a homemade extract is EASY! So let’s get to it! What ingredients do I need to make vanilla extract? Honestly, once you make homemade vanilla extract, it’s hard to go back to store-bought. Not only is the smell absolutely intoxicating, but there’s also something exciting about using homemade extract in your baked goods! A bottle of homemade extract looks beautiful, and smaller containers make wonderful gifts around the holidays. One of my favorite things to make is vanilla extract. In this post, we’ll cover everything you need to know about how to make vanilla extract! Making homemade vanilla extract is easy and fun! Homemade extracts add a little extra something to homemade treats and make wonderful gifts.
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